PM Shift

Hours: 3:00 PM - 11:30 PM

Pay Rate: $18.65 per hour

Job Description

The Club Attendant will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Greet and seat customers.
• Clean buffet and sanitize workstations and equipment, and assist in clearing and resetting tables.
• May carry and distribute supplies and equipment.
• May assist others in the preparation of foods and properly store food.
• May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.
• May assist with stocking food inventory.
• Attend all allergy and foodborne illness in-service training.
• Comply with all Sodexo HACCP policies and procedures.
• Report all accidents and injuries in a timely manner.
• Comply with all company safety and risk management policies and procedures.
• Participate in regular safety meetings, safety training, and hazard assessments.
• Attend training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintain high standards for work areas and appearance.
• Maintain a positive attitude.
• Ability to work a flexible schedule is helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends, and some holidays.
• Attend work and show up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• 1-2 years related experience in fine dining.

Skills/Aptitude:

• Present self in a highly professional manner to others and understand that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to listen carefully to customers' orders, explain drink and food items, and make menu recommendations.
• Ability to provide clear directions and respond accordingly to employees.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions:

• Generally, in an indoor setting; however, you may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
• While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply at: https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-1582377-0&invite_token=d64753b3-654e-49c4-b816-ad34c60fb2c1

Applicants must include a resume when submitting an application.